T-Fal Pressure Canner for Canning Vegetables, Meats, Poultry, and Seafood

T-fal introduces the Polished Aluminum 22 Qt. Canner & Pressure Cooker, offering exceptional convenience, cost savings, and time efficiency in the kitchen. This essential item for your pots and pans set combines heat, steam, and pressure to prepare a wide range of healthy, delicious, home-cooked meals in a fraction of the time, reducing cook times by up to 70 percent compared to conventional cooking.

As a large capacity and versatile pressure cooker, the T-fal 22 quart vessel can accommodate 16 pint-size jars, 26 half pint-size jars (when double stacked), or 7 quart-size jars at a time, making it an ideal choice for home canning. The stovetop canner's heavy gauge aluminum construction heats quickly and offers rustproof performance for long-lasting use.

The canner's selective pressure control maintains a steady internal pressure, while its vent tube on the lid allows for proper steam release. Additionally, a secure locking system ensures risk-free opening and closing. Two cooking racks are included to maximize canning space, and a user guide with pressure cooking and canning recipes is provided for both novice and experienced cooks.

Durable Aluminum Construction: The pressure canner is designed to provide a long-lasting and reliable performance, even heating, and easy maintenance, making it the perfect tool to master the art of home canning.

Versatile Cooking: The T-fal 22 Quart Canner and Pressure Cooker is the only USDA recommended method for canning meat, vegetables, seafood, and produce, which expands the shelf life and freshness. It also allows for steaming, boiling, and simmering to enhance meal preparation.

Feel Safe and Secure: The pressure canner features a secure locking mechanism to ensure risk-free opening and closing, a steam release valve and gauge to monitor pressure (gauge display may vary), and sturdy handles for a secure and comfortable grip.

Extra-Large Size: With a 22 quart capacity, the pressure canner is perfect for preserving large batches of seasonal produce. It includes two cooking racks to maximize canning space and a recipe booklet with charts and pressure cooker recipes to improve your experience.

Fast Cooking: The pressure canner reduces cooking times up to 70 percent compared to conventional cooking, making it compatible with all cooktops, excluding induction. It is backed by a one-year warranty.

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